Diletto

Panning is an artisan method of coating used by ancient Egyptians who discovered that an item, such as a nut, would become uniformly coated if tumbled in a pan while liquid is drizzled onto them.

 

This method has evolved with time and now panned confectionery has garnered popularity among all age groups. Presently we pan 8+ flavours like raisins, butterscotch, almond, etc and are soon to introduce exciting new flavours like peanut, coffee bean and sun dried fruits.

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We have introduced this product with innovative gifting ideas and made it a part of the dessert tables, return favour boxes, hamper boxes and many more. These are available round the year at our store in limited batches. Please get in touch with us for more information.

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